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German at Heart - Eran and son

I'm Eran Fulson and welcome to German at Heart!

Whether you grew up with German roots or are just curious about what makes this culture so rich and meaningful, you're in the right place.

Think of this as a place to celebrate the traditions we love and pass them on to our kids — sharing the stories, foods, and customs that keep our German heritage alive for the next generation.

Your journey starts here.

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Popular Posts

Nighttime aerial view of the Oktoberfest fairgrounds lit up with colorful lights, ferris wheels, rides, and bustling crowds.

Is Oktoberfest German?

If you've ever held a pretzel the size of your head in one hand and a beer stein in the other, you're not alone. Oktoberfest is celebrated around the world, but here's the real question: "Is Oktoberfest German?"
A bowl of Bavarian Obatzda cheese spread garnished with chopped chives, served on a rustic wooden surface.

Obatzda: Beer Cheese Dip

Smoky, creamy Obatzda-style dip with Camembert and beer. A bold twist on Bavarian beer cheese—perfect with pretzels or for Oktoberfest. I'll show you how to make this easy dip that's so full of flavor.
German Meatballs

German Meatballs

Today, I'm sharing one of my all-time favorite dishes: Königsberger Klopse. This isn't just any meatball recipe, oh no. This is the time-honored classic German dish that takes me right back to my Mutti's kitchen.
Johannes Gutenberg

Famous Germans

From famous musicians and poets to kings and queens, Germany was the home to so many inspirational and entertaining folk. Let's learn about the famous Germans in history.
Four lit candles on a festive Advent wreath decorated with evergreen branches, red and gold ornaments, and twinkling lights in a cozy holiday setting.

Christmas Eve

While the rest of the world waits for Christmas morning, Christmas Eve in Germany is the main event. Germans embrace Heiligabend (Christmas Eve) with a sense of reverence and attention to detail, making it a truly special occasion during the Christmas season.
Three brightly colored Easter eggs—red, green, and orange—nestled in tall, fresh green grass against a white background.

Easter Egg Traditions

Ah, Easter in Germany—a time when people take something as ordinary as an egg and turn it into a painstaking work of art, all before cracking it open for a celebratory omelet. The traditions surrounding Easter eggs in Germany are as intricate as the designs themselves, blending history, religion, and a surprising amount of patience. Let’s crack this open and see what’s inside.
A slice of traditional apple strudel filled with spiced apple chunks, served with a scoop of vanilla ice cream on a grey plate, dusted with powdered sugar.

Apple Strudel

A German apple strudel recipe is one of those generational foodie hand-me-downs that works for any season. I've had it in my head for years that anything pastry-related required a masters degree in patience. While I'm still waiting for patience, an easy apple strudel recipe can wait no longer.
A brown hare sitting in a field of yellow wildflowers with rolling green hills and a blue sky in the background, symbolizing springtime and Easter.

The Easter Bunny

The Easter Bunny—one of the few mythical creatures whose job is entirely unpaid, and yet, it still manages to work one day a year without complaint. While modern society has fully embraced the idea of a rabbit breaking and entering to leave eggs in our homes, few stop to question why. And, of course, like so many traditions, this one can be traced back to Germany.
A vibrant stained glass window depicting the biblical scene of the Three Wise Men presenting gifts to baby Jesus, surrounded by colorful figures and ornate details.

Epiphany

Epiphany, celebrated on January 6th, marks the end of the Christmas season and commemorates the Magi's visit to the Christ Child. While it is celebrated across Germany, Bavaria has some of the most unique and visually stunning traditions that draw both locals and visitors alike.
Split image showing a traditional German brass band in lederhosen on the left, and intricately painted Easter eggs with folk designs on the right.

Holidays and Customs

Ahh, the holidays. There's nothing quite like them. A time for dancing and singing, whether it be "We wish you a Merry Christmas, or "Happy Birthday to You!"; there's always jolly fun to be had. To accompany the fun sing-alongs are tasty foods.
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Across media platforms, the Just Like Oma family of websites are celebrated for making German cooking, travel, and heritage fun & simple to understand, and easily accessible for everyone!

Eran and son laughing

Thanks for visiting German at Heart!

I created this space to rediscover, celebrate, and pass on the parts of our culture that matter most — things I learned from my parents, who you may know as Oma Gerhild and Pastor Wolle.

My hope is that this becomes a place where you can reconnect with your roots, share stories, and keep the spirit of family and tradition alive.

I invite you to follow along on social media as I share ideas, inspiration — and a few fun surprises along the way —  as we continue exploring what it means to be German at heart!

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Cheers!

Eran Fulson

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