By: Eran Fulson / Last Updated: March 25, 2026

The first real sign of spring, in my memory, is green grass.
Not birdsong or daffodils. Just grass.
My living room, circa 1987. The light through the window is suddenly less grey. Outside, the yard has stopped being a somber stew of slush, mud, and despair.
Inside, I’m already bouncing with purpose. Chocolate is involved.
Celebrating German Easter traditions as a kid felt like winter was officially fired with extreme efficiency.
After weeks where snow looked dirty five minutes after it fell, Easter showed up like a small miracle wrapped in foil. You could finally run outside without your boots weighing as much as you.
An Easter egg hunt felt as though life was making up for Christmas being so far away.
I remember the crinkle of foil wrappers. The feel of chocolate warming in a small fist after the thrill of finding a hidden egg, like I'd unearthed a priceless artifact.
I also remember being deeply unconcerned with meaning.
If you'd told childhood me that I was participating in a tradition with German roots, I would've nodded thoughtfully, then shoved another mini egg in my mouth. Culturally enlightened, sure. In the way a raccoon is "enlightened" when it locates a bin full of snacks.
For years, Easter just existed in that accepted category of family holidays. You do it because you've always done it. It's Easter.
The eggs have been hidden by someone with the tactical precision of a military operation or the energy of someone who has already given up.
Either way, the hunt must happen.
It happens to all of usAs the years go by, you start noticing subtle (and not-so-subtle) changes.
Easter displays begin appearing in shops sometime around January 3rd. I can't remember when it happened, but now you can buy a chocolate rabbit the size of a small dog.
Even more recently, I've developed a surprisingly personal grief about the decline in quality of the Cadbury Creme Egg. Not just disappointment, but grudging dismay. (Do not pretend you haven't heard this speech)
At some point, it starts to feel over the top.
It's easy to roll your eyes at the commercialization. We make jokes about it, but we still buy it all anyway.
Perhaps we call it "tradition" while trying to remember what we actually loved.
But here's the part I didn't clock as a kid...
The core of it all is something very, very German.
The Osterhase (Easter hare) first appeared in German folklore in the 1600s. By the 1700s, German immigrants had packed up their egg-hiding, hare-believing ways and carried them to Pennsylvania. Their kids built nests for the "Oschter Haws" to fill.
Over time, those nests became baskets, the hare became a bunny, and the whole thing turned into the Easter egg hunt we know now.
All these traditions turned children into tiny, sugar-motivated detectives.
I can't recall the exact moment I discovered there was more to Easter celebrations than my childhood had led me to believe. It was more like I read something without expectation, and suddenly, my childhood living room looked a little different.
Same carpet and familiar foil wrappers.
But now there was a thread.
A line connecting a muddy post-winter yard to generations who marked the turning of the season in the same way. My parents did it. Their parents did it. And somewhere in Germany, long before any of us were born, someone hid eggs and watched children tear through a garden to find them.
That's what I want to keep alive in April.
Not the endless aisles of pastel everything.
The tradition that says, "spring is here."
Easter-decorated fountain in OsterbrunnenIn Germany, they still say it loudly. Whole towns decorate eggs with a level of commitment that borders on competitive sport.
Sorbian communities in eastern Germany use wax-resist and scratch techniques that turn a breakfast ingredient into museum-worthy art.
Families hang painted eggs from branches to make Ostereierbaum (Easter egg trees).
In Franconia, entire public fountains get covered in hundreds of hand-painted eggs every spring.
And then there's the Osterfeuer. Giant bonfires lit to chase away winter. No pastels or plastic grass. Just fire, community, and the collective agreement that winter has overstayed its welcome.
When kids look for what's been hidden, they feel like the world still holds small surprises. We all share something sweet on purpose, not by accident.
We can disparage the over-commercialization (I certainly will). But remembering the roots pulls it back into something human, even if it also remains profoundly calorific.
Some traditions are sacred. Others are just delicious.
But sometimes, happily, it's both.
And if Easter has started to feel like a sales event, you can always light a fire and tell winter to leave.

Eran Fulson is Canadian-born, Welsh by choice, and German at heart. He runs German at Heart for families who want to keep German heritage alive outside Germany, without the dusty textbook aesthetic. He also co-founded Tour My Germany with his mom (Just Like Oma) and his niece Lydia, drawing on 15+ years of travel and time spent exploring Germany from Hamburg and the North Sea coast to Bavaria. His weekly newsletter reaches thousands, and every guide leans on real sources, helpful context, and no fluff.